Espresso Coffee:
Your Cup Of Energy

Espresso coffee drinkers find that a cup of espresso offers them a boost of energy and good spirits.

History Of The Espresso Coffee

The Italians invented espresso in the 20th century and it has since received nothing but praise while growing in popularity. However, making a good cup of espresso is definitely an art, requiring an understanding of the coffee as well as its flavors and taste. Here's how it's done:

High-quality espresso machines control the temperature of the brew water within a few degrees of the ideal. Freshly brewed espresso must be prepared/mixed into other coffee beverages within 10 seconds, otherwise the result may fall short of the true & ideal taste of the coffee. Temperature and time of consumption are important variables that must be observed to enjoy an ideal espresso; it should be consumed within 2 minutes from when it is served, otherwise the ideal taste will gradually degrade to stale coffee.

As a result of the high-pressure brewing process, all of the flavors and chemicals in a typical cup of coffee are concentrated. Some people prefer a single or double shot instead of one or two cups of coffee to get a quick shot of caffeine. Also, because of its intense and highly concentrated ingredients (including caffeine) espresso lends itself to mixing into other coffee based drinks, such as lattes, cappuccinos, macchiatos and mochas, without the need to overly dilute the resulting drink.

Different Types Of Espresso Coffee

Most caffeine addicts prefer their espresso as is, however others prefer one of the many variations. Here's a quick look at some of the choices at your disposal:

Machiatto – a shot of espresso with a touch of milk and foam.

Lungo – additional water is passed through the fresh ground coffee in the machine, creating a weaker version of espresso coffee.

Doppio – for those who really want to wake up in a flash – it's composed of two espresso shots.

Espresso con panna – offers a shot of espresso and whipped cream on top.

Cappuccino – espresso with milk and foam, a very popular drink in most coffee places around the world.

Café latte – espresso with milk and no foam, this too is a very popular version of coffee.

Mocha – a shot of espresso with milk and chocolate syrup.

Cartado – a typical sized espresso with a dash of milk in it.

Americano – a shot of espresso with warm water to make it weaker.

As you can see from the above list there's a version of espresso coffee available for everyone no matter what your taste may be. However, if you really want to experience the power of the caffeine try a plain espresso coffee in its traditional form.

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Krups FND112 Black/Copper Allegro Steam System Espresso/Cappuccino Maker Easy to operate steam machine. Large capacity carafe with lid and handle is ideal for preparation of popular espresso drinks & keeps espresso warm while frothing milk to make cappuccino and lattes. Steam nozzle quickly froths milk & is easily controlled by oversized dial. Compact size takes up little counter space. Illuminated on/off switch.